what sauce to serve with pork chops Pork chops cider brined bbq sauce sugar brown chop recipe close applewood mantitlement grill

Pork chops are a classic dish that is beloved by many, and for good reason. They are easy to prepare, and there are countless ways to season and cook them to create a delicious and satisfying meal. Today, we are going to take a look at two different recipes that will show you just how versatile pork chops can be. From a creamy garlic sauce to a sweet and tangy brown sugar BBQ sauce, we have something for everyone. First up, we have pork chops in creamy garlic sauce. This dish is perfect for a cozy night in, and it is sure to impress your guests. To start, heat up some olive oil in a skillet over medium heat. Season the pork chops with salt and pepper, and then sear them in the skillet until they are golden brown on both sides. Remove them from the skillet and set them aside. In the same skillet, add some minced garlic and cook for about a minute until fragrant. Add some chicken broth and heavy cream and bring the mixture to a simmer. Cook for a few minutes until the sauce thickens. Add the pork chops back to the skillet and spoon the sauce over them. Cover the skillet and let the pork chops cook through, basting them with the sauce occasionally. Once the pork chops are cooked through, remove them from the skillet and let them rest for a few minutes before serving. While they are resting, you can finish up the sauce. Add some grated Parmesan cheese to the skillet and stir until it melts into the sauce. Season the sauce with salt and pepper to taste. Serve the pork chops with the creamy garlic sauce spooned over the top, and enjoy! Next up, we have cider brined pork chops with brown sugar BBQ sauce. This dish is perfect for a summer BBQ, and it is sure to be a crowd-pleaser. To start, you will need to brine the pork chops. In a large bowl, whisk together some apple cider, brown sugar, salt, peppercorns, garlic, and bay leaves until the sugar has dissolved. Add the pork chops to the bowl and cover them with the brine. Cover the bowl and refrigerate for at least 4 hours, or overnight. When you are ready to cook the pork chops, remove them from the brine and pat them dry with paper towels. Preheat your grill to medium-high heat. Brush the pork chops with some olive oil, and then grill them for about 4-5 minutes per side, or until they are cooked through. While the pork chops are cooking, you can make the brown sugar BBQ sauce. In a small saucepan, combine some ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Bring the mixture to a simmer and cook for a few minutes until the sauce thickens. Serve the pork chops with the brown sugar BBQ sauce on the side, and enjoy! In conclusion, there are so many different ways to prepare and serve pork chops. Whether you prefer a creamy garlic sauce or a sweet and tangy BBQ sauce, there is a pork chop recipe out there for everyone. So why not try one of these recipes tonight? Your taste buds will thank you!

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