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Let’s face it, sometimes we just crave a good old Sausage and Egg McMuffin from the golden arches. But what if we told you that you can make a homemade version that’s just as tasty, if not better? And the best part? It’s super easy to make! First, let’s take a look at what makes a classic Sausage and Egg McMuffin so irresistible. It’s all about the combination of savory sausage, fluffy egg, and a toasted English muffin. And that’s exactly what we’re going to recreate in our homemade version. To start, you’ll need some breakfast sausage patties. If you want to keep it healthy, opt for a turkey or chicken version. Cook the patties in a pan until they’re browned on both sides and cooked through. Next, you’ll need to make your egg. Crack an egg into a muffin ring or a biscuit cutter, and cook it in the same pan as the sausage until the egg is set. You can season it with salt and pepper if you like. Now it’s time to toast your English muffin. You can use a toaster or a toaster oven for this step. Once everything is cooked and toasted, it’s time to assemble your McMuffin. Start with the bottom half of your English muffin, add your cooked sausage patty, then your cooked egg. Top it off with the other half of your English muffin. And there you have it, a homemade Sausage and Egg McMuffin that will satisfy your breakfast cravings and leave you feeling happy and full. Plus, you can customize it to your liking by adding cheese or veggies if you prefer. For those following a Paleo diet, we have the perfect option for you too. The Paleo Sausage Egg McMuffin is made with grass-fed beef sausage, pastured eggs, and a sweet potato bun. It’s a delicious and healthy twist on the classic McMuffin. So the next time you’re craving a fast-food breakfast sandwich, skip the drive-thru and make your own homemade version instead. It’s easy, tasty, and much healthier. Plus, your wallet will thank you! Happy cooking!
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